THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

or kadaifi is usually a pastry manufactured from fragile, slim strands of filo dough. It is not the easiest to find and I wasn't prepared to expend quite a bit to purchase it. I went with Vermicelli. Kataifi is created with strands of dough and it has no distinctive flavour. This recipe requires it to generally be toasted to make it crunchy. The sa